Plant-based foods

Available for over a year

How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss. GUESTS Kevin Brennan, CEO Quorn Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings Rachel Hugh, Co-founder, The Vurger Company Producer: Julie Ball