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Episode details

Radio Scotland,08 Mar 2018,28 mins

Mothers' Day

The Kitchen Café

Available for over a year

Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels. Having grown up in a Jewish family, Larah can testify to the key role that mothers play in Jewish food culture. Sumayya Usmani digs deeper into Jewish food traditions with Glasgow mother Sora Jacobs, while Frankie Vaughan meets Sarah Bodenheim, Jewish Student Chaplin for Scotland, as she prepares a Shabbat dinner.

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