Food

Available for over a year

Can going out for a meal really be an aesthetic experience, like going to a gallery or a theatre? What kind of statement are we making when we say we don't like beetroot? And what can the great thinkers of history - the philosopher David Hume, the anthropologist Claude Levi-Strauss - tell us about table manners? And which thousand islands are we talking about when we talk about a thousand island dressing? Matthew Sweet explores the joys of food with philosopher Barry Smith, restaurant critic cum trainee chef Lisa Markwell, literary critic Alex Clark, and food historian Elsa Richardson Producer: Luke Mulhall.