NHS

Available for over a year

A Nottingham hospital trust is supporting local farmers by sourcing all of its fresh food and drink for it patients from local producers. Richard Uridge visits dairy farmer Robert Walker and follows the path of his milk from cow to hospital ward, and along the way meets butcher Richard Taylor, who supplies meat to the hospital. At Nottingham City hospital Richard meets the man behind the project, John Hughes. Presented by Richard Uridge. Produced by Martin Poyntz-Roberts.