Episode details
Available for over a year
From farm gate to the school plate and to the high-end restaurant menu, Sheila Dillon looks at the farmers' co-operative that is supplying quality organic produce from Essex.
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
From farm gate to the school plate and to the high-end restaurant menu, Sheila Dillon looks at the farmers' co-operative that is supplying quality organic produce from Essex.
Programme Website