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The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
Jaega Wise asks if wine can keep up with the low-alcohol revolution.
23 Jan 2026,·42 mins
Offal
Manu, Jack, and special guest Ken Albala discuss tripe, haggis, and Lancashire calamari.
23 Jan 2026,·47 mins
Dinner unboxed
What meal kits reveal about how we plan, buy and cook our food
22 Jan 2026,·26 mins
Series 50
Dundee
Jay Rayner and the panel are in Dundee answering questions from an audience of home cooks.
13 Dec 2025,·27 mins
French onion soup & Îles flottantes
Kat's with Pierre Renault learning how to make onion soup & floating islands
24 Jan 2026,·30 mins
Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream
Paul whips up Cranachan Flapjacks for Burns Nights.
24 Jan 2026,·6 mins
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
16 Feb 2015,·30 mins
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
31 Dec 2022,·24 mins
Omnibus: episodes 6-10
Sathnam Sanghera tells the story of our national drink and its imperial past.
15 Dec 2023,·57 mins
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
29 Oct 2024,·28 mins
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
19 Mar 2020,·27 mins
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
09 Jul 2024,·28 mins
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
17 Mar 2021,·14 mins
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
15 Feb 2019,·32 mins
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
14 Jan 2018,·30 mins
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
22 Jan 2024,·13 mins
6. Fish & Chips - Takeaway Bonus
Recapping each Melting Pot lesson by making the nation’s favourite. It’s a Chef’s kiss!
25 Feb 2025,·17 mins
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
24 Dec 2020,·9 mins
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
18 Feb 2021,·29 mins
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
04 Jul 2014,·15 mins
Four curved prongs from a fat ridge, joined to a handle. Joe Farrell investigates forks.
25 Dec 2000,·30 mins
The growing problem of alcohol abuse among older people, told through personal stories.
10 Aug 2015,·40 mins
Aleks Krotoski explores the amazing world of fictional food made real.
10 Jun 2017,·30 mins
Ben Schott examines the graphic and gastronomic tricks of the menu.
29 Sep 2014,·30 mins
Peruvian-born chef Martin Morales explores the link between food and music in the Andes.
16 Oct 2017,·30 mins
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
15 Mar 2015,·30 mins
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
23 Sep 2011,·30 mins
2023
Second Course
Sheila Dillon presents more stories from the BBC Food and Farming Awards 2023.
05 Nov 2023,·28 mins
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
01 Apr 2021,·28 mins
Chef Matt Tebbutt swaps the Saturday Kitchen for the Radio Wales New Year Kitchen.
19 Dec 2025,·112 mins
