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Traditional dishes from around the world
World Service,·14 episodes
Chef Vincent Osbourne cooks a traditional dish of cornmeal okra and marinated mackerel
28 Sep 1995,·8 mins
Lebanese cookery writer Anissa Helou prepares tabbouleh with parsley mint and bulgur
04 Oct 1995,·8 mins
Chef Ramalingam prepares sambar a vegetable lentil curry from Tamil Nadu in southern India
12 Oct 1995,·8 mins
Irina Mamisashvili prepares khachapuri a traditional cheese-filled bread
19 Oct 1995,·8 mins
Cookery writer Edite Phillips prepares a traditional Portugese fish soup
26 Oct 1995,·8 mins
Beef rendang from West Sumatra is prepared by Indonesian cookery writer Sri Owen
Haggis made from spiced offal oatmeal and onions is prepared by butcher John Macsween
19 Jan 1998,·13 mins
Composer Guo Yue prepares bean sprouts with eggs and broccoli with prawns
26 Jan 1998,·13 mins
Julia Solovyova makes a stolichniy salad with potato carrots sausage and eggs
Veronique Edwards prepares ndole soup - bitter leaf soup - with prawns peanuts and ginger
03 Feb 1998,·13 mins
A traditional New Year meal of sabzi polo ba mahi buttered herb rice and fish
12 Feb 1998,·13 mins
Ursula Ferrigno prepares pastiera napoletana a cake with pasta riccotta cheese and spices
23 Feb 1998,·13 mins
Vatapa, a rich stew of shrimp coconut milk ground peanuts and breadcrumbs
27 Feb 1998,·13 mins
Teacher Puan Tang prepares roast aubergine deep-fried sweet potatoes and stir-fry squid
01 Jul 1999,·13 mins
