| You are in: Somerset > Eat the West > Features |
| Watch a series of short films featuring local food producers and people who love to buy and eat fresh local food... |
 We take the best of the West to a market in Normandy! | |
 Can't make money out of cows? Then try raising Bison instead like this farmer on the Blackdown Hills |
 One man's answer to the dairy dilemma: Don't get out, get niche. | |
 Eat the West: Milking cows, pruning vines, fishing in mud. Just another day at school... |
 We make one, and investigate if Organic really is Healthier... | |
 Tracking whortles, milking sheep, cooking on top of the world... Go WILD! |
 Full two course dinner for 50 miles? We cook at a shop obsessed with food miles. | |
 Super fresh eggs and rare breed apples. And have YOU ever tried duck egg chocolate mou |
 Two men who love their veg plots. We gather the veggie ingredients for a real treat... | |
 A baker, a writer and us: Competing for the UK's top prizes... |
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| You are in: Somerset > Eat the West > Features |
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