The organic movement has successfully marketed themselves as the only alternative to factory farming. Small farmers who use some - but fewer pesticides and look after their animals carefully have lost their voice in British agriculture. As more people buy organic produce the UK is unable to keep up with demand, meaning we now import large volumes of organic food. Many of you said you would rather buy local because you knew where it came from. So, what percentage of your favourite foods are now imported? Beef
Not organic - 30% imported
Organic - 60% imported
Lamb
Not organic - 35% imported
Organic - 5% imported
Pork
Not organic - 35% imported
Organic - 50% imported
Lamb
Not organic - 35% imported
Organic - 5% imported
Cereal (for Bread)
Not organic - 80% imported
Organic - 80% imported
Apples
Not organic - 55% imported
Organic - 90% imported
Strawberries
Not organic - 25% imported
Organic - 50% imported
Vegetables
Not organic - 38% imported
Organic - 62% imported
Milk
Organic - 2% imported
Honey
Not organic - 40% imported
Organic - 100% imported | 
