Schedule
Early
00:00
Janice Long—25/02/2013
Singer-songwriter Charlie Winston joins Janice for a chat and Spoken Word Session.
02:00
Alex Lester—Alex Jones sits in
Alex Jones from BBC TV's The One Show sits in for Alex Lester.
05:00
Vanessa Feltz—Those Were the Days
V asks about the things that whisk you back to childhood, plus redacted is Word of the Day
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Morning
06:30
The Chris Evans Breakfast Show—The Boomerang Breakfast Show!
Like a boomerang, we always return from the weekend with another bursting breakfast show.
09:30
Ken Bruce—Johnny Marr is the week's guest on Tracks of My Years
Johnny Marr picks the first two of his all-time favourite songs for Tracks of My Years.
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Afternoon
12:00
Jeremy Vine—Paddy O'Connell sits in
Jeremy discusses sexual harassment, speaking English, a Banksy painting and the Daleks.
14:00
Steve Wright in the Afternoon—Patrick Kielty sits in, with guests Michael Ball and Dido
Patrick Kielty looks after the Big Show and is joined by guests Michael Ball and Dido.
17:05
Simon Mayo Drivetime—Radio 2 Book Club: Hugh Howey
Author Hugh Howey joins Simon for the Radio 2 Book Club to discuss his debut novel, Wool.
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Evening
19:00
The Blues Show with Paul Jones—Robert Cray in session
Paul features contemporary bluesman Robert Cray, with a live session from London BluesFest
20:00
Jo Whiley—25/02/2013
Jo kicks off another week of brilliant music from great new acts and top classic artists.
21:30
Big Band Special—Fever - A Tribute to Peggy Lee - Part 2
Clare Teal presents the second part of Fever - A Tribute to Peggy Lee.
22:00
Silent Film
Mark Kermode presents a tribute to the musicians of the silent movies.
23:00
Jools Holland—James Hunter guests
Jools goes through his eclectic record collection and performs with his Rhythm Section.
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Late
00:00
Janice Long—26/02/2013
Music, chat and a weekly spoken word session.
02:00
Alex Lester—Alex Jones sits in
Alex Jones from BBC TV's The One Show sits in for Alex Lester.
05:00
Vanessa Feltz—A Change Won't Do You Good!
With a popular chocolate biscuit changing its recipe, what else has changed for the worse?
