Schedule
Early
01:00
BBC Radio Introducing in Bristol—Peter & The Harmonics, Ekoplekz
Peter & The Harmonics perform three session tracks. Sam interviews Ekoplekz.
03:00
Ujima Radio—27/11/2011
You can listen to the best of Ujima Radio 98FM - Bristol's urban community radio station.
04:00
BCFM—27/11/2011
Phil Gibbons and Joanne Schofield bring you the best of Bristol's community radio.
05:00
Martin Evans—The Martin Evans Show
Martin talks to award winning chef Ron Faulkner from the Muset and Professor Bill Fairney.
- Back to top
Morning
06:00
Saturday Breakfast with Ali Vowles—26/11/2011
With Ali Vowles. Start your weekend with the day's news and entertaining guests.
09:00
Phil Hammond—26/11/2011
The only place where you can book a regular appointment with a GP on a Saturday!
- Back to top
Afternoon
12:00
Livvy and Chrissie—26/11/2011
Livvy, Jo and Chrissie with their music, conversation and guests.
13:00
BBC Radio Bristol Sport—26/11/2011
Bristol City v Southampton, Hartlepool United v Yeovil Town and Southend v Bristol Rovers.
17:00
BBC Radio Bristol Sport: Post-match—26/11/2011
All the post-match reaction and interviews from your local team. Call 0845 900 5949.
- Back to top
Evening
18:30
Richard Green's Vintage Chart Show—26/11/2011
A countdown of the official chart for this very week in a year gone by.
20:00
Geoff Barker Rock 'n' Roll—26/11/2011
Geoff Barker makes it a rock 'n' roll evening.
22:00
Graham Torrington's Saturday Night Love Songs—Are we really aware of the risks of HIV and Aids?
Graham Torrington plays three hours of your favourite love songs.
- Back to top
Late
01:00
BBC Radio Introducing in Bristol—Peter & The Harmonics, Ekoplekz
Peter & The Harmonics perform three session tracks. Sam interviews Ekoplekz.
03:00
Ujima Radio—27/11/2011
You can listen to the best of Ujima Radio 98FM - Bristol's urban community radio station.
04:00
BCFM—27/11/2011
Phil Gibbons and Joanne Schofield bring you the best of Bristol's community radio.
05:00
Martin Evans—The Martin Evans Show
Martin talks to award winning chef Ron Faulkner from the Muset and Professor Bill Fairney.









