|  | | Stock Syrup | |
Ingredients
1 litre water
1 kilogram sugar
Blueberries
Cardamom
Thyme
1 Cinnamon ctick
Method
Place Water and sugar in a pan
Heat slowly until sugar has dissolved
Add spices herbs and fruit and lightly simmer for 5 mins
Remove from heat and allow to cool
Can be stored in the fridge for up to 1 month
With thanks to Angela Harnett
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