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	Stock Syrup Ingredients 1 litre water 1 kilogram sugar Blueberries Cardamom Thyme 1 Cinnamon ctick Method Place Water and sugar in a pan Heat slowly until sugar has dissolved Add spices herbs and fruit and lightly simmer for 5 mins Remove from heat and allow to cool Can be stored in the fridge for up to 1 month With thanks to Angela Harnett Back to the recipe page

Stock Syrup