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Apple Crumble

Serves 100

Ingredients

Filling

  • 4 x 2 – 5 kg apples
  • 1.4kg of sugar

Crumble

  • 5.4 kg flour
  • 2.7kg margarine or butter
  • 1.4kg sugar

Method

1. Open tins of apples and drain.

2. Add 450g of sugar and mix.

3. Mix flour into margarine, then add remaining sugar, mix until crumbled.

4. Put apple mix into tins, and then add crumble mix on top with a little extra sugar on top.

5. Bake for 25 - 30 minutes on 175C until golden brown.

Nutritional Analysis

Per portion (149g)

  • Energy: 509 kcal / 2140 KJ
  • Fat: 22.9g
  • Saturates: 14.2g
  • Protein: 5.4g
  • Carbohydrate: 75.1g
  • Sugars: 33.9g
  • Fibre: 2.3g
  • Sodium: 167mg

Per 100g

  • Energy: 342 kcal / 1436 KJ
  • Fat: 15.4g
  • Saturates: 9.5g
  • Protein: 3.6g
  • Carbohydrate: 50.4g
  • Sugars: 22.8g
  • Fibre: 1.6g
  • Sodium: 112mg

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