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BBC Radio Scotland
The Kitchen Café
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Chefs and Recipes
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Andy Cumming
Andy Cumming is a chef at The Cook School Scotland and the award winning oyster restaurant Rogano.
The Kitchen Cafe Recipes
Cullen Skink
Kedgeree
Lemon Polenta Cake
Monkfish with Summer Vegetables and Pesto
Pan-fried Herring with Oatmeal
Scottish Paella
Sea Trout en Papillote
Thai Fishcakes
Vanilla Ice Cream
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