How Can Families Limit the Ultra‑Processed Foods Their Kids Eat? (Your Radical Questions with Thomasina Miers)

MasterChef winner and founder of Mexican restaurant chain Wahaca, Thomasina Miers, answers your questions about the quality of kids’ meals in restaurants, how to make hospitality an attractive career and whether cooking should be made a compulsory part of the curriculum in schools.

She also tells Amol about the virtues of worm salt!

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Episodes of Radical with Amol Rajan are released every Thursday and you can also watch them on BBC iPlayer: https://www.bbc.co.uk/iplayer/episodes/m002f1d0/radical-with-amol-rajan

Amol Rajan is a presenter of the Today programme on BBC Radio 4. He is also the host of University Challenge on BBC One. Before that, Amol was media editor at the BBC and editor at The Independent.

Radical with Amol Rajan is a Today Podcast. It was made by Lewis Vickers with Anna Budd. Digital production was by Gabriel Purcell-Davis. Technical production was by Mike Regaard. The editor is Sam Bonham. The executive producer is Owenna Griffiths.