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Episode 3

Farm to Feast: Best Menu WinsSeries 2
Episode 3 of 6

Which of our five remaining contestants can turn locally-grown beetroot and wild wood pigeon into a winning menu for a memorable meal, and a place in the semi-final?

With two semi-finalists already confirmed, Danni and Joris enjoy a chance to see what’s on the menu when the five remaining contestants are faced with delicious fresh beetroot from Comber in County Down and wild wood pigeon from Ardboe in County Tyrone. Which of them can take ingredients from farm and field and turn them into a memorable menu for a mouth-watering meal - and a place in the semi-final?

29 minutes

Last on

Mon 10 Apr 202319:30
BBC Two Northern Ireland & Northern Ireland HD only

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Episode 4Series 2

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Credits

Series ProducerKaren Donnelly
Executive ProducerTracie O'Neill

Broadcasts

  • Fri 7 Apr 202319:15
    BBC One Northern Ireland & Northern Ireland HD only
  • Mon 10 Apr 202319:30
    BBC Two Northern Ireland & Northern Ireland HD only