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Hay-on-Wye

Episode 3 of 5

Sean Fletcher explores the food market in Hay-on-Wye, getting tips on growing your own and finding out the secret to making fudge.

Sean Fletcher explores the food market in Hay-on-Wye, getting tips on growing your own and finding out the secret to making fudge.

Onkar Singh Purewal is in Cardiff to discover how setting up a food stall has provided a lifeline for some in the community, and in Ceredigion he discovers the key to making sourdough bread.

Farmer Meinir Howells gets to grips with turning rapeseed into oil in Ruthin.

29 minutes

Last on

Wed 16 Aug 202319:00

Clip

Credits

RoleContributor
PresenterSean Fletcher
Series EditorRichard Park
Executive ProducerRoss Harper

Broadcasts

  • Mon 20 Feb 202320:30
  • Sat 25 Feb 202313:15
  • Wed 16 Aug 202319:00