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Stranraer

Edith Bowman and Colin Murray visit the Stranraer Oyster Festival, marking the start of the native oyster season. World food aisle tips and classic sweets are also on the menu.

Edith Bowman and Colin Murray visit the Stranraer Oyster Festival, as celebrations mark the start of the native oyster season. They sail into Loch Ryan to Scotland’s largest oyster bed to discover why they’re so special. Chef Julie Lin discovers bargains in the World Food aisles, and gets the lowdown on low-fat, semi-skimmed and full-fat milk. Farmer Jim Smith gets stuck into some sticky sweets.

29 minutes

Credits

RoleContributor
PresenterEdith Bowman
PresenterColin Murray
Series EditorRichard Park
Executive ProducerRoss Harper

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