Main content
Sorry, this episode is not currently available

Ballycastle

At the Ould Lammas Fair in Ballycastle, Colin Murray and Edith Bowman discover treats and top tips as well as meeting producers of new and traditional food from near and far.

Colin Murray and Edith Bowman explore Ballycastle’s famous Ould Lammas Fair and find out how Venezuelan street food made it to Northern Ireland. They discover how to make money go further when it comes to meat, and Colin introduces Edith to Yellowman and dulce. Ryan Hand is in Armagh on the hunt for a healthy ready meal, and chef Suzie Lee finds a delicious fishy surprise in Lough Neagh.

29 minutes

Last on

Sun 19 Feb 202317:45

Credits

RoleContributor
EditorRichard Park
Executive ProducerRoss Harper

Broadcasts

  • Mon 13 Feb 202320:30
  • Sun 19 Feb 202317:45