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Steve Yabsley

Chef Anjum Anand discusses her new book I Love India – featuring her favourite dishes from her exotic travels. Plus a cider tasting and your poems about peaches and apricots.

2 hours

Last on

Fri 2 Jun 201712:00
BBC Radio Bristol & BBC Radio Somerset

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  • Fri 2 Jun 201712:00
    BBC Radio Bristol & BBC Radio Somerset