Main content
Web exclusive: Giant pastry making
How to make a giant pastry case (for a Yorkshire Christmas Pie) without using a mould - something few modern bakers would dare to attempt!
Duration:
This clip is from
More clips from Christmas
![]()
Mincemeat - with actual meat
Duration: 02:05
More clips from Victorian Bakers
![]()
Mincemeat - with actual meat—Christmas
Duration: 02:05
![]()
Garish, glittery and green Victorian Cake—Episode 3
Duration: 01:38
![]()
Chalk bread—Episode 2
Duration: 02:33
![]()
Worryingly wet cottage loaves—Episode 1
Duration: 02:21
