Main content
Steve Yabsley
Gill Meller – Head chef at the River Cottage – discusses his debut book Gather. Plus the Winford farmer and butcher Robert Harding demonstrates his skill at sheep dog trialling.
Last on
Tue 4 Oct 201612:00
BBC Radio Bristol & BBC Radio Somerset
Broadcast
- Tue 4 Oct 201612:00BBC Radio Bristol & BBC Radio Somerset
