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Gooey croquettes, BBQ pork, quick pastas and pear and hazelnut cake

David Howards, Alfonso Bravocco and Margaret Knox are serving up this week's food

2 hours

Last on

Sun 17 Jul 201611:00
BBC Three Counties Radio

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Tandoori salmon, champagne poached peaches, sticky sweet chicken

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Creamy fish pie, Mexican chicken stack, filo muffins and BBQ nibbles

See all episodes from Nick Coffer's Weekend Kitchen

Broadcast

  • Sun 17 Jul 201611:00
    BBC Three Counties Radio

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