The Foodie
Kim Lenaghan travels Northern Ireland meeting people with a passion for food.
A Pan Bagnat picnic
Kim's take on a Provencal classic crammed full of delicious Mediterranean ingredients
Bennett's Basters barbecue tips
Some advice on how to get the most from your barbecue.
Kim’s Strawberry Tree
How to make an edible summer centre piece for your party.
The Perfect Party Fizz
Kim gets advice on which fizzy wine would be best to serve with her menu from Jane Boyce
A gin called Jawbox
Founder Gerry tells Kim about the name.
Fields of Gold
Kim finds out how to press rapeseed oil with Richard & Leona.
Kim discovers the kelp of Rathlin Island—The Foodie, Series 3, Episode 5
Kim takes a trip to Rathlin Island to see the kelp that is grown and farmed there
Perfect Pink Smoothie
Jane makes Kim a healthy breakfast smoothie packed with fruit and veg.
Easy peasy pea shoots
David Love Cameron tells Kim how to grow pea shoots at home
Some eggcellent advice on how to tell if your eggs are fresh
Some eggcellent advice from Danielle McCormick on how to tell if your eggs are fresh
Inspired by childhood holiday's Kim makes a grown up Knickerbocker Glory
Kim's Knickerbocker Glory recipe
James Huey and the Walled City Brewery
Kim talks to James about one of their more unusual brews.
Rhubarb & Ginger Compote
Kim nips down to a farmers' market in South Belfast to whip up a fresh spring breakfast.
A Taste of Greece made at Home
Inspired by her student days backpacking around Greek Islands, Kim makes a classic dip.
The Morning Milking at Ballywalter
Kim sets an early alarm so she can catch the Jerseys and Holsteins being milked.
