Pick of the Series 6 clips
Some of our favourite bite-sized bits from Series 6.
Precision—Series 6, The Final
Quickly doing the maths, measuring up the tins and the mix.
Candy Stripes—Series 6, The Final
The bakers are stumped when it comes to making Candy Striped icing
"This is the final..."—Series 6, The Final
The bakers are making an enriched dough and Paul is looking for perfection.
Paperclips—Series 6, Chocolate
Nadiya suffers a jekyll and hyde moment...
"Genois-easy or genoise-difficult?"—Series 6, Patisserie
The temperature is back on inside the tent for the bakers to produce perfect mokatines.
Feeling fruity—Series 6, Victorian
Things get tricky in the tent as the bakers construct their delicate showstoppers.
"Feeling the presh with the puff"—Series 6, Pastry
Two bakers face the curse of lumpy butter in this weeks showstopper challenge.
"It's like eating sand"—Series 6, Alternative Ingredients
The bakers are baffled by two mysterious new ingredients.
The art of the wobble—Series 6, Desserts
The bakers aim for the perfect wobble in this weeks crème brulee challenge.
The art of the biscuit box—Series 6, Biscuits
The bakers explain the constructions of their elaborate biscuit boxes
"Dough-verload!"—Series 6, Bread
The bakers sculpt their bread for this week's showstopper.
Ian's Animals—Series 6, Cake
Ian creates excitement with his plans to pipe chocolate animals.
