Just aTasteEpisodes Episode guide
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Vietnam
Teacher Puan Tang prepares roast aubergine deep-fried sweet potatoes and stir-fry squid
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Brazil
Vatapa, a rich stew of shrimp coconut milk ground peanuts and breadcrumbs
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Italy
Ursula Ferrigno prepares pastiera napoletana a cake with pasta riccotta cheese and spices
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Iran
A traditional New Year meal of sabzi polo ba mahi buttered herb rice and fish
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Cameroon
Veronique Edwards prepares ndole soup - bitter leaf soup - with prawns peanuts and ginger
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Russia
Julia Solovyova makes a stolichniy salad with potato carrots sausage and eggs
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China
Composer Guo Yue prepares bean sprouts with eggs and broccoli with prawns
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Scotland
Haggis made from spiced offal oatmeal and onions is prepared by butcher John Macsween
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Sumatra
Beef rendang from West Sumatra is prepared by Indonesian cookery writer Sri Owen
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Portugal
Cookery writer Edite Phillips prepares a traditional Portugese fish soup
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Georgia
Irina Mamisashvili prepares khachapuri a traditional cheese-filled bread
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Tamil
Chef Ramalingam prepares sambar a vegetable lentil curry from Tamil Nadu in southern India
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Lebanon
Lebanese cookery writer Anissa Helou prepares tabbouleh with parsley mint and bulgur
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St Kitts
Chef Vincent Osbourne cooks a traditional dish of cornmeal okra and marinated mackerel

