Edible Flowers and using up your allotment produce.

Katarina from the Lemon & Soul Cookery School gives you some seasonal recipe ideas.

20 September 2015

15 minutes

This clip is from

The Kitchen Garden—Edible Flowers, Planting Spring bulbs & Allotment Advice

Brian Kidd Allotment Series - Part 25
Duration: 05:04
Planting Spring-Flowering Bulbs
Duration: 07:21

In The Kitchen with Sarah Ali Choudhury
Duration: 05:20
In The Kitchen with Mitch Lee
Duration: 06:55
In the Kitchen with Mitch Lee
Duration: 07:05
Beer Brewing: Keeping It In The Family
Duration: 06:29