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Treats to satisfy your sweet tooth on the Weekend Kitchen – treacle tart with clotted cream & sticky banana, rum toffee pudding

Beth Pestell, Dan Woosey & Shane Clarke join Nick Coffer in the Weekend Kitchen

2 hours

Last on

Sun 23 Aug 201511:00
BBC Three Counties Radio

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The ultimate brunch recipe with a new take on bubble and squeak and a perfect choux pastry recipe - fantastic for profiteroles

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30/08/2015

See all episodes from Nick Coffer's Weekend Kitchen

Broadcast

  • Sun 23 Aug 201511:00
    BBC Three Counties Radio

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