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Coq au vin, veggie mushroom and quinoa nut roast, vegan chickpea and sweetcorn burgers, burnt egg custard tart, rum babas

Delicious recipes including coq au vin, veggie mushroom and quinoa nut roast, vegan chickpea and sweetcorn burgers, burnt egg custard tart and rum babas.

2 hours

Last on

Sun 8 Feb 201511:00
BBC Three Counties Radio

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Garlic mushrooms, pulled pork, lemon posset. Beef madras, poached chicken salad, sticky toffee pudding & chocolate mousse

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Broadcast

  • Sun 8 Feb 201511:00
    BBC Three Counties Radio

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