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Holly, mistletoe, and advice for Christmas dinner
Sue McNally talks about the origins of holly and mistletoe, and Christine Wallace, Jeannette Howse & Paul Bellchambers will give advice on cooking turkey and some alternatives.
Your gardening problems solved, plus the best food and drink in Oxfordshire. Phil Mercer’s joined by Sue McNally to find out about the origins of the Christmas staples of holly and mistletoe, and after 1pm, Christine Wallace, Jeannette Howse and Paul Bellchambers will give advice on cooking the turkey and some alternative meats.
Last on
Sun 14 Dec 201412:00
BBC Radio Oxford
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- Sun 14 Dec 201412:00BBC Radio Oxford
