Main content

Grilled peach, burrata and basil salad with Dijon dressing
Buratta is becoming increasingly popular in restaurants and is a very decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.
Duration:
This clip is from
More clips from Tony Sartori
![]()
Caramelized scallops on cauliflower purée with pancetta
Duration: 01:08
![]()
Crispy salmon, polenta chips and grilled asparagus
Duration: 04:07
![]()
Vanilla and yogurt panna cotta with pomegranate jelly
Duration: 03:55
![]()
Meet Tony
Duration: 02:50
More clips from Lorraine Pascale: How to Be a Better Cook
![]()
Chicken, cashew nut and basil stir fry—Sally Mack
Duration: 03:01
![]()
Mango and white chocolate cake with toasted coconut—Sally Mack
Duration: 03:35
![]()
Sweet and sour pork loin ribs—Sally Mack
Duration: 04:01








