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Celebrating everything to do with food and drink.

2 hours

Last on

Sat 3 May 201412:00
BBC Three Counties Radio

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Vegetable and haloumi kebabs with a lemony couscous, Creamy pork and cider, Fidget pie, Rhubarb and Ginger Trifle

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Pea and mint soup, beer braised sausages with onion gravy, pine nut frangipane tart, hazelnut polenta cake and more

See all episodes from Nick Coffer's Weekend Kitchen

Broadcast

  • Sat 3 May 201412:00
    BBC Three Counties Radio