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The story of Bristol in food and wine and the top ten Elizabethans

With Sue Shephard - author of ‘From Cod to Callaloo’ – the fascinating story of Bristol told through food and wine. Plus a look at Elizabethan England and Roquefort cheese.

2 hours

Last on

Tue 5 Nov 201312:00
BBC Radio Bristol & BBC Radio Somerset

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Broadcast

  • Tue 5 Nov 201312:00
    BBC Radio Bristol & BBC Radio Somerset