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One pot wonders with chef Adam Whitlock
Biggleswade food writer Catherine Phipps serves delicious Chinese ribs.
Whizz Middleton whips up banana muffins and simple pesto.
Adam Whitlock's ideas are full of flavour but low on washing up!
Amersham chef Adam Whitlock has two fantastic one-pot ideas that are full of flavour but low on washing up!
Biggleswade food writer Catherine Phipps serves a classic, boozy trifle, as well as the most delicious sticky Chinese style ribs.
Whizz Middleton is from Bedfordshire. Her family have created “Mrs Middleton’s Rapeseed Oil” using local produce. Whizz whips up banana muffins and a simple pesto.
Last on
Sat 22 Jun 201312:00
BBC Three Counties Radio
Broadcast
- Sat 22 Jun 201312:00BBC Three Counties Radio
