Sorry, this episode is not currently available

Food on Friday

Paul Clerehugh tells you how to cook venison frumenty, shellbread and quaking pudding.

3 hours

Last on

Fri 26 Apr 201313:00

BBC Radio Berkshire

More episodes

Previous

25/04/2013

Next

29/04/2013

See all episodes from Mike Read

Fri 26 Apr 201313:00
BBC Radio Berkshire