Top tip: Gourmet breakfast

The Bikers give advice on how to turn your fried breakfast into something special.

30 January 2013

1 minute

This clip is from

Hairy Bikers Everyday Gourmets—Weekend Treats

Butternut squash ravioli
Duration: 06:34
Red Thai curry paste
Duration: 03:37
Stuffed shoulder of lamb
Duration: 05:44
Top tip: Smoked duck breast
Duration: 00:56

Pan-fried pheasant breast with gamekeeper’s pie—Restaurant Revelations
Duration: 04:43
Pork Wellington with black pudding and creamy apple sauce—Restaurant Revelations
Duration: 05:24
Green tea panna cotta with cardamom tuile biscuits—Restaurant Revelations
Duration: 04:51
Top tip: Sugar cup—Restaurant Revelations
Duration: 00:51