Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Mike Read with local chef Paul Clerehugh tells you how to cook his; cullen skink, potted haggis and dundee marmalade pudding recipes.

3 hours

Last on

Fri 25 Jan 201313:00
BBC Radio Berkshire

More episodes

Previous

24/01/2013

Next

28/01/2013

See all episodes from Mike Read

Broadcast

  • Fri 25 Jan 201313:00
    BBC Radio Berkshire