Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Local chef Paul Clerehugh, tells you how to cook chicken and blue cheese mousse, raspberry curd and salt beef.

3 hours

Last on

Fri 14 Sep 201213:00
BBC Radio Berkshire

More episodes

Previous

13/09/2012

Next

17/09/2012

See all episodes from Sarah Walker

Broadcast

  • Fri 14 Sep 201213:00
    BBC Radio Berkshire