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Food on Friday with Paul Clerehugh

Local Chef Paul Clerehugh tells you how to cook warm duck and watermelon salad, salt baked fish and chocolate hob nobs.

3 hours

Last on

Fri 17 Aug 201213:00
BBC Radio Berkshire

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16/08/2012

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20/08/2012

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  • Fri 17 Aug 201213:00
    BBC Radio Berkshire