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Food on Friday with Paul Clerehugh
Bill Buckley siting in with local chef Paul Clerehugh, tells you how to cook baba ghanoush, imama bayildi, chilled aubergine with pomegranate and mediterranean orange polenta cake.
Last on
Fri 27 Jul 201213:00
BBC Radio Berkshire
Broadcast
- Fri 27 Jul 201213:00BBC Radio Berkshire
