Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Paul Clerehugh tells you how to cook cornish pasties and grilled peaches with pimms cream.

3 hours

Last on

Fri 22 Jun 201213:00
BBC Radio Berkshire

More episodes

Previous

21/06/2012

Next

25/06/2012

See all episodes from Sarah Walker

Broadcast

  • Fri 22 Jun 201213:00
    BBC Radio Berkshire