Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Bill Buckley siting in with local chef Paul Clerehugh, tells you how to cook venison meat balls, harissa chicken and gooseberry ice cream.

3 hours

Last on

Fri 8 Jun 201213:00
BBC Radio Berkshire

More episodes

Previous

07/06/2012

Next

11/06/2012

See all episodes from Sarah Walker

Broadcast

  • Fri 8 Jun 201213:00
    BBC Radio Berkshire