Main content
Food on Friday with Paul Clerehugh
Bill Buckley siting in with local chef Paul Clerehugh, tells you how to cook asparagus, crushed jersey royals with lentils, halloumi with warm lentil salad and marshmallows.
Last on
Fri 27 Apr 201213:00
BBC Radio Berkshire
Broadcast
- Fri 27 Apr 201213:00BBC Radio Berkshire
