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with chef Charlie Barr
Chef Charlie Barr explains how to cook the perfect roast chicken, serving it up with all the trimmings.
This week chef Charlie Barr explains how to cook the perfect roast chicken and serve it up with all the trimmings.
Vintage vinyl records fan Stephen O'Grady demonstrates how to use up the leftover roast chicken and plays a few of his classic vinyl tracks from the 60s!
Sally Brushwood from Chesham celebrates National Marmalade Week.
Last on
Sat 25 Feb 201212:00
BBC Three Counties Radio
Broadcast
- Sat 25 Feb 201212:00BBC Three Counties Radio
