with Buckinghamshire cook, Polly Oxby.

This week, we’re focusing on all things cheap and quick!

We welcome former Masterchef contestant Polly Oxby. She now runs “Polly’s Private Dining” in Buckinghamshire.

Chris Dreyfus reviews all things food and dining at silverandclaret.co.uk… he’ll join us in the studio.

Hitchin based baker Andy Smith will serve fresh loaves straight from the oven.

As usual, the factsheet with all the day’s recipes will be available, there’s fantastic music and great company.