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19/11/2011
This week Martin cooks with Ed Tatton, the head chef at Berwick Lodge.
He also meets award winning wildlife TV producer and author Stephen Moss about watching birds on the Somerset Levels.
This week Martin cooks with Ed Tatton, the head chef at Berwick Lodge as part of his mission to spice up weekend breakfasts!
He also meets award winning wildlife TV producer and author Stephen Moss, who talks about why watching birds on the Somerset Levels would be his perfect start to his weekend morning.
Plus great music from The Bee Gees, Coldplay and Phil Collins and suggestions on what to do in the West this weekend.
Last on
Sun 20 Nov 201105:00
BBC Radio Bristol & BBC Radio Somerset
Broadcasts
- Sat 19 Nov 201105:00BBC Radio Bristol & BBC Radio Somerset
- Sun 20 Nov 201105:00BBC Radio Bristol & BBC Radio Somerset
