Food and Wine Suggestions for September

Chef Paul Bellchambers talks about how to use fruit in cooking in both sweet and savoury dishes. Alistair Cooper from LaCava Wines in Bicester suggests wines to go with different fruit dishes so you can round off a whole meal to perfection.

Paul Batten talks about his life and setting up Theatrix Productions which includes fire sculpture, large puppets, music, dance and poetry which he has used in a variety of venues including Glastonbury and Oxford Inspires.