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Food on Friday with Paul Clerehugh

Paul Clerehugh tells you how to cook chilled heritage tomato soup, baked courgette & aubergine parmigiano and banana custard tart. All the recipes are available for you to download in the links area.

3 hours

Last on

Fri 20 May 201113:00
BBC Radio Berkshire

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  • Fri 20 May 201113:00
    BBC Radio Berkshire

World War One At Home

World War One At Home

Discover incredible stories about life in Devon during WW1.