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Cookery series celebrating the delights of modern French cuisine focuses on the South-West of France, from Bordeaux to Toulouse. Dishes include duck magret, terrines and prune armagnac ice-cream.

30 minutes

Last on

Thu 17 Aug 200603:30
BBC Two except East & Yorkshire

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Broadcasts

  • Thu 2 Dec 199320:00
    BBC Two except East, South East & Yorkshire
  • Fri 3 Dec 199316:30
    BBC Two except East, South East & Yorkshire
  • Thu 22 Sep 199417:30
    BBC Two except East, South East & Yorkshire
  • Fri 16 Jul 200403:30
    BBC Two except East, South East & Yorkshire
  • Fri 17 Dec 200403:30
    BBC Two except East, South East & Yorkshire
  • Thu 13 Jul 200603:30
    BBC Two except East, South East & Yorkshire
  • Thu 27 Jul 200603:30
    BBC Two except East, South East & Yorkshire
  • Thu 17 Aug 200603:30
    BBC Two except East, South East & Yorkshire